When the draft rolls through… You feel it immediately. Animal senses tingle—the hair on the back of your neck is up. Without warning, the chill is upon you.
This sour ale was infused with aromatic, earthy calendula flowers grown in the Hudson Valley, then re-fermented with blueberries and blackberries grown in New York State, along with delicious pomegranate puree.
Bright, juicy fruit on the aroma with piquant pomegranate notes and deep berry flavors. The beer is soft, balanced and drinkable with a refreshing sourness on the finish.
Pilsner, White Wheat, and Munich Malt
Tart and Refreshing