It’s a revival.
Local malts, local hops, brewed locally and drank locally. Traditional drinking beer. Let’s get back to it.
Brewed with malt and hops from NYS. This beer uses excess Black Seed Bagels as part of its grain bill, reducing food waste and contributing to our shared sustainability goals.
Pleasant rustic malt flavors, biscuit notes, a whiff of lemon peel on the aroma, and a modest, refreshing, balancing bitterness.
NYS Pilsner, NYS Wheat