Barrel 16
Rye Whiskey Barrel-Aged Imperial Stout
12.0%
Story
The Archive is a library of aged and/or blended beers with a carefully recorded history. Barrel 16 was the first barrel to mature from an Imperial Stout brew on 10.22.21. After fermentation, the beer was racked into twenty different barrels of varying spirit, wood, and size. Barrel 16 was a 30 gallon Coppersea Rye Barrel.
where to buy
Ingredient spotlight
Aged in Coppersea Distilling Rye Whiskey Barrels for over a year.
Tasting notes
Assertive aroma and deep, lasting flavor. A complex combination of cherry, rye spice, chocolate, molasses, wood, whisky warmth and sweet vanilla prominent throughout. Long, thoughtful finish.
bitterness
Moderate
fg (Plato)
7.0
hops
Cascade
Yeast
Lutra Kveik
malts
Maris Otter, Wheat, Briess Munich, Midnight Wheat, Caramunich, Caramel Rye & Crystal Malt